September 30, 2008

Stuffed Shells

Super easy and looks fancy! Ben LOVED this one!

Ingredients:
- 1lb ground beef
- small onion diced
- 1 garlic clove minced
- 1 bag of mozzarella cheese
- 1/2 cup italian breadcrumbs
- 1 egg beaten
- 1 jar of spaghetti sauce
- grated parmesan cheese
- Jumbo pasta shells

Directions:
- Cook shells
- Brown ground beef, garlic, onion; drain and let cool some
- Combine meat, mozzarella cheese, egg, breadcrumbs, and season with salt, pepper and italian seasong (if desired)
- Pour a thin layer of spaghetti sauce in the bottom of casserole dish
- Stuff the cooked shellys with mixture and place in the casserole dish
- Pour sauce over shells and sprinkle with parmesan cheese. (I used a little more mozzarella cheese too)
- Bake for 20 - 25 minutes

SO GOOD!!!

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