Italian Shredded Chicken

I know I've said this about almost all of my recipes, but this is so good!! It is another of Finley's favorites!

Ingredients:
- 4 chicken breasts
- 1 package of onion soup mix
- 1/4 teaspoon garlic salt
- 1/4 cup italian salad dressing
- 1/4 cup water
- sandwich buns

Directions:
- place chicken in slow cooker, sprinkle with soup mix and garlic salt
- Pour dressing and water over chicken
- Cover and cook on low 8 to 9 hours
- Remove chicken and shred; return to slow cooker and mix
- Serve with a slotted spoon on buns
- Garnish as desired - we use cheese, lettuce and ranch dressing.

I haven't tried it but I think this would be great over a cold pasta salad or garden salad. If anyone tries it, let me know!