Broccoli Cheese Chicken

This is one of our favorites. In fact, it is one of the few meals that Ben makes sure there are leftovers for his lunch the next day!

Ingredients:
- 2-3 chicken breast
- 14oz frozen broccoli florets
- Can of broccoli cheese soup
- 1/2 Can of cream of chicken soup
- Milk (about 1/4 to 1/2 cup)
- egg noodles
- Lemon Pepper
- Salt
- Pepper

Directions:
- Cook noodles
- Season chicken with lemon pepper and salt and cook in bite sized pieces in a skillet
- Once browned and almost cooked through, add broccoli, broccoli cheese soup, cream of chicken, milk and season with pepper
- Stir together and cover, stirring occassionally - add more milk if it is too thick for you, but wait until it all comes together - the liquid from the broccoli helps thin it out.
- Simmer until the broccoli is cooked through but still crunchy and serve over noodles.

We could eat this once a week!