Ingredients:
- 1 pkg of pie crust
- 1 can of white meat chicken (or the equivalent of cooked chicken)
- 1 can Cream of Potatoe Soup
- 1 can of Veg-all
- 1/4 - 1/2 cup of milk
- Lemon Pepper
- Garlic Salt
Directions
- Put the bottom pie crust in pie plate
- Mix chicken, veg-all, potatoe soup, lemon pepper and garlic salt to taste. Add milk to reach the desired consistency. I like it closer to 1/4 cup so it is thicker.
- Pour into pie plate and top with 2nd crust. Pinch the edges around the plate and cut 4 slits in the top
- Bake at 425 for 25 - 30 mintues or until golden brown.
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