Cheesy Chicken Enchiladas

When you're craving mexican you can't go wrong with these. They are delicious!

Ingredients:
- 1 rotisserie chicken shredded or 2-3 chicken breasts, cooked
- 1/2 cup chopped onion
- 1 can of chopped green chiles
- 1 package of taco seasoning
- 1/2 cup sour cream
- Flour tortillas
- Monteray Jack cheese
- 1 can red enchilada sauce

Directions:
To make meat mixture: Heat oil in skillet on medium high heat. Add chicken, onion and green chiles and saute until browned, then add taco seasoning and prepare meat according to package instructions

To assemble: In each flour tortilla, spread sour cream, cheese and meat mixture. Roll tortillas and place in a lightly greased 9x13 casserole dish. Top with remaining meat, enchilada sauce and cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly.