This is a Weight Watchers recipe so enjoy this mexican meal with no guilt! The chicken ones are our favorite but this is a nice change!
Ingredients:
- Ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 teaspoon chili seasoning
- 1 cup of salsa
- Flour tortillas
- Sour cream
Directions:
- Brown meat and onion.
- Stir in garlic, salsa and chili seasoning
- Lower heat and simmer for 5 minutes
- Spoon mixture into center of each tortilla
- Spray tops with butter flavored cooking spray
- Bake for 12-14 mintues or until golden brown
- Serve with salsa and sour cream - I also cheated and put cheese on mine!
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
October 05, 2008
Cheesy Chicken Enchiladas
When you're craving mexican you can't go wrong with these. They are delicious!
Ingredients:
- 1 rotisserie chicken shredded or 2-3 chicken breasts, cooked
- 1/2 cup chopped onion
- 1 can of chopped green chiles
- 1 package of taco seasoning
- 1/2 cup sour cream
- Flour tortillas
- Monteray Jack cheese
- 1 can red enchilada sauce
Directions:
To make meat mixture: Heat oil in skillet on medium high heat. Add chicken, onion and green chiles and saute until browned, then add taco seasoning and prepare meat according to package instructions
To assemble: In each flour tortilla, spread sour cream, cheese and meat mixture. Roll tortillas and place in a lightly greased 9x13 casserole dish. Top with remaining meat, enchilada sauce and cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly.
Ingredients:
- 1 rotisserie chicken shredded or 2-3 chicken breasts, cooked
- 1/2 cup chopped onion
- 1 can of chopped green chiles
- 1 package of taco seasoning
- 1/2 cup sour cream
- Flour tortillas
- Monteray Jack cheese
- 1 can red enchilada sauce
Directions:
To make meat mixture: Heat oil in skillet on medium high heat. Add chicken, onion and green chiles and saute until browned, then add taco seasoning and prepare meat according to package instructions
To assemble: In each flour tortilla, spread sour cream, cheese and meat mixture. Roll tortillas and place in a lightly greased 9x13 casserole dish. Top with remaining meat, enchilada sauce and cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly.
September 30, 2008
Easy Taco Pie
I made this during a week when I tried a bunch of new recipes and this is the only one that made Ben's "re-do list" which meant it was worth adding to our list. It was really good!!
Ingredients:
- 1lb lean ground beef
- 1 small onion chopped
- 1 package of taco seasoning
- 1 can chopped green chiles
- 1 cup milk
- 2 eggs
- 1/2 cup bisquick mix
- Shredded monteray jack cheese
- Sour cream, if desired
Directions:
- Grease pie plate
- Cook beef and onion in skillet, drain.
- Stir in seasoning mix (no water)
- Spoon into pie plate, top with chiles
- Stir milk, eggs and bisquick mix until blended and pour on top of mixture
- Bake about 25 minutes at 425, sprinkle with cheese and back another 8 minutes.
- Serve with salsa and sour cream if desired.
I also add in corn on top of the chiles.
Don't let the longer than my normal ingredient list surprise you, it is very easy!
Ingredients:
- 1lb lean ground beef
- 1 small onion chopped
- 1 package of taco seasoning
- 1 can chopped green chiles
- 1 cup milk
- 2 eggs
- 1/2 cup bisquick mix
- Shredded monteray jack cheese
- Sour cream, if desired
Directions:
- Grease pie plate
- Cook beef and onion in skillet, drain.
- Stir in seasoning mix (no water)
- Spoon into pie plate, top with chiles
- Stir milk, eggs and bisquick mix until blended and pour on top of mixture
- Bake about 25 minutes at 425, sprinkle with cheese and back another 8 minutes.
- Serve with salsa and sour cream if desired.
I also add in corn on top of the chiles.
Don't let the longer than my normal ingredient list surprise you, it is very easy!
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